Menu Plan Monday 3/1 - 3/7

Here is my menu for the week.  I have included a few of the recipes.

Monday

Crockpot Teriyaki Chicken - 6 pts

1/2 c. Honey

Garlic cloves, whole

1/2 c. Soy Sauce

2 1/2 lbs boneless skinless chicken breast cut into 2 in. pieces

Add chicken to crock pot along with soy sauce, honey and garlic cloves.  Set crockpot to low and cover.

Brown Rice - 2 pts

Tuesday

Cheesy Chili-Mac - 5 pts

Wednesday

YoYo

Thursday

Mexican Potatoes - 6 pts

6 med. backing potatoes

1 c. shredded Reduced fat mexican cheese

14 oz. yellow corn

1 c Fat free sour cream

1/2 c salsa

Pierce potatoes and bake 1 hour @ 425 or until tender.  Combine cheese, sour cream, and corn.  Split potatoes lengthwise and top each with 1/6 cheese mixture.  Top with salsa.

SERVES 6

Warm Cinnamon Apples - 2 pts

Friday

Out to eat

Saturday

Chicken Pot Pie - 4 pts

Mandarian Oranges & Yogurt 2.5 pts

Sunday

Ravioli Soup - 4 pts

4 cans 99% fat free roasted garlic flavor chicken broth

1 bag (16 oz) fresh broccoli

1 pkg refrig. fresh mini beef ravioli

parm. cheese

Bring broth plus 1 c water to boil. Add broccoli, reduce heat and simmer 4 minutes.  Add ravioli, return to a simmer and cook, stiring occasionally, 5 minutes. or until broccoli and ravioli are tender.  Sprinkle each serving with grated parm. cheese.

SERVES: 4